artmusicfood

Still struggling to keep up my postings. My day starts around 6am when I make the daily bread and cakes and prep for breakfast and lunch with extras such as opening mussels and filleting fish. Then it's feeding the holidaymakers until 3pm when we close the kitchen but are open for coffee and cake while I prep up for dinner service which lasts until the last person leaves, sometimes 10pm, sometimes 1am.
It's hard yakka at this time of year but most satisfying making people happy. About 80% of our customers are regulars or have been recommended so we know we must be doing something right.
Our long range weather forecast is not good with a humid and wet summer and the possibility of a cyclone or two which usually means people don't come to the beach.
Maybe it will be a quiet one and I'll be able to go skinny dipping at Lonely Bay without scaring anybody!