So you have beaten the paua from (last post) between a tea towel and mum has told you off because it's (the towel) all black and gooey but she loves you again when you present her with a perfect paua pasta!
Slice the paua, chop some garlic, put a great knob of butter in the pan and cook stirring for around 4 minutes on high heat. NOW YOU ARE BURNING THE GARLIC, BE MORE CAREFUL. Add sea salt and fresh ground pepper, half a teaspoon of green curry paste (OK whatever you've got!), some fresh parsley and a good dollop of fresh cream. Reduce for a couple of minutes until sauce thickens and add to your favourite pasta. Don't forget to taste the damn thing and adjust the flavours.
Key...... Some - use your imagination
Knob - too embarrassed to say
Around - more or less
Dollop - enough to do the job
Don't blame me if mum is still angry!