News and views on art, music, food and life 'Down Under' (or 'On Top' depending on your perspective)
Thursday, April 16, 2009
While the Egg is closed for 5 months I'm hiring myself out as a personal chef for romantic dinners or other special occasions. I'm in the process of setting up menus so customers can mix and match according to their tastes and budget and I'll bring the food to their house, cook it, serve it, clean up and maybe sing to them (if they are tone deaf!). I'm missing the creative side of cooking, my family are tired of me experimenting on them and want good old fashioned meals for a change.